Saskatchewan Food Product Innovation Program

RESEARCH AND DEVELOPMENT FOR THE MEAT INDUSTRY

                                                

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The Saskatchewan Food Product Innovation Program offers technical skills and laboratory facilities for helping Saskatchewan meat processors with analysis of products.




For More information on Analytical Services contact

Heather Silcox
Tel: (306) 966-8778
Fax: (306) 966-8898

 

 

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Saskatchewan Food Product Innovation Program
Department of Applied Microbiology and Food Science
University of Saskatchewan
51 Campus Drive
Saskatoon, SK, S7N 5A8
Contact: Ron Pegg - (306) 966-2680

 

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