Contact Us

	Phyllis Shand (PhD)    Meat Scientist and Associate Professor Phone: (306) 966-8842 Fax: (306) 966-8898 E-Mail: shand@sask.usask.ca
	Ron Peg (PhD)   Program coordinator and Meat Chemist Phone: (306) 966-2680 Fax: (306) 966-8898 E-Mail: pegg@duke.usask.ca
	Paul Rogers (BSc Hon)   Product Development Specialist Tel: (306) 966-8831 Fax: (306) 966-8898 E-Mail: paul.rogers@usask.ca
	Heather Silcox   Analytical Services Coordinator Tel: (306) 966-8778 Fax: (306) 966-8898 E-Mail: silcox@duke.usask.ca
	Jag Dhanda (PhD)    Professional Research Associate Phone: (306) 966-5030 Fax: (306) 966-8898 E-Mail: dhanda@sask.usask.ca
	Zeb Pietrasik (PhD)   Professional Research Associate Phone: (306) 966-2176 Fax: (306) 966-8898 E-Mail: zeb.pietrasik@usask.ca
	Janitha Wanasundara   Professional Research Associate Phone: (306) 966-5019 Fax: (306) 966-8898 E-Mail: wanasundara@duke.usask.ca

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