History |
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The Saskatchewan Food Product Innovation
Program was established in 1990 to provide a coordinated meat research
and new product development effort to assist in the expansion and diversification
of the Saskatchewan meat processing industry. This Saskatchewan Agriculture
and Food funded Program offers meat processors a unique opportunity
for new product development ventures and technical support. We have
the facilities and 'people power' to turn your product ideas into marketing
opportunities. |
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Saskatchewan Food Product Innovation Program |
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