The vision of the Saskatchewan
Food Product Innovation Program is to combine the expertise of the
University of Saskatchewan, the resources of the Government of Saskatchewan
and the assets of the meat processing industry to maintain and increase
value-added processing of meat in the province.
Saskatchewan Food Product Innovation Program
Department of Applied Microbiology and Food Science
University of Saskatchewan
51 Campus Drive
Saskatoon, SK, S7N 5A8
Contact: Ron Pegg - (306) 966-2680
