Saskatchewan Food Product Innovation Program

RESEARCH AND DEVELOPMENT FOR THE MEAT INDUSTRY

                                                

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Most of the Publication require a pdf viewer.
A free copy can be downloaded from


…SFPIP Program Brochure

…SLVAP Program Brochure

…Meat Color Brochure

…Guide to ingredients

…Guide to Export and Labeling Regulations for Specialty Livestock Meat and Meat Products

…Restructured meat brochure

…Use of Marination by Injection to Improve the Palatability of Bison Top Round

…Meat Matters newsletter

…Smokehouse operations guide

…SMPA Forum magazine

…Nitrite book

…Scientific publications

 

 

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Saskatchewan Food Product Innovation Program
Department of Applied Microbiology and Food Science
University of Saskatchewan
51 Campus Drive
Saskatoon, SK, S7N 5A8
Contact: Ron Pegg - (306) 966-2680

 

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